Meats

 

New: Visit our online ordering site to see what meats we have available and place your order to be picked up at the farm.  The ordering site has a constantly updated inventory of what we have available for meats.  Also, follow us on social media to get updates on when we'll be adding more items.

Coming Soon...Beef and Pork!!!

ONLINE ORDERING SITE

Deerfield's All Natural Chicken

 

Our broilers must be pre-ordered prior to processing.  We do all our own processing and vacuum seal the broiler.  Because we process ourselves the birds do not go through any extra stress of traveling to an off-site facility.  Sign up for our emails on the contact page or follow us on Facebook or Twitter to get updates as to when we are taking orders.  Orders are placed HERE on our online ordering site.  The broilers generally weigh 4.5-6lbs.lbs and are $5.25/lb.  You may specify when ordering if you prefer to pick up your broilers fresh or frozen.  Having the choice to pick up fresh broilers gives you the option to part out the chicken and freeze in pieces. I'm sure you won't be disappointed if you try our broilers.  So tender, juicy & flavorful!

 

  • Approx. 4.5-6lbs.

  • $5.25/lb

  • processed by us onsite 

  • cage-free and allowed to roam

  • antibiotic-free

  • no synthetic hormones

 

 

Deerfield's Humanely Raised Veal

Deerfield Farm’s veal is from bull calves born on the farm.  We feed our calves the whole milk from our cows.  Veal tends to be lighter in color and leaner than beef.  Our veal calves are raised the same as our heifer calves with space to move around.  The veal is processed at a USDA inspected facility and frozen in vacuum seal packages by the piece for your convenience.  

 

Veal is quite tender and flavorful.  We use the ground veal just as you would ground beef to make burgers for the grill or meatloaf for the family.  The chops go great on the grill or pan sautéed in butter and garlic!  Shank is great for making the traditional Italian dish, Osso Buco, or I like to roast them and then add to crockpot with water, seasoning and veggies to make a succulent bone broth with tender pieces of meat falling off the marrow bone.  Bon Appetit!

 

  • processed by a USDA facility

  • antibiotic-free

  • consume the raw Jersey milk

  • no synthetic hormones

 

Order available veal HERE to be picked up at the farm.

CONTACT
Phone 860.301.7828

Email Melynda@DeerfieldFarm.org

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ADDRESS

337 Parmelee Hill Rd

Durham, CT

06422

FARM STORE HOURS
10-6 Daily

© 2017

by Deerfield Farm