Try these delightful and nutritious recipes!

 

 

Ingredients:

1/2 cup sugar
3 Tbl. Unsweetened cocoa powder
1/4 cup cornstarch
1/8 tsp. salt
2 3/4 cups Deerfield Farm Raw Milk
2 Tbl. butter
1 tsp. vanilla extract

 

Directions: In a saucepan, stir together sugar, cocoa, cornstarch, and salt. Place over low heat and stir in milk. Simmer, and cook, stirring constantly, until mixture thickens enough to coat back of metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

 

 

 

 

2 pounds Deerfield Farm ground veal
2 eggs lightly beaten
1 cup bread crumbs
1/2 cup Deerfield Farm Raw Milk
1(1 oz.) envelope dry onion soup mix
2 large carrots grated
1 pint mushrooms, sliced

 

Directions: Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
Bake 1 hour in the preheated oven, or to a minimum internal
temperature of 160 degrees F (70 degrees C).

 

 

Ingredients:

Tortilla wraps

Deerfield Farm Fresh White Cheese
Ham or Salamideli meat chopped

Scallions or chives - chopped

 

Directions: Spread Deerfield Farm Fresh White Cheese Over tortilla wrap.  Sprinkle with chopped deli meat and scallions or chives.  Snuggly roll tortilla wrap.  Slice tortilla into pinwheels.  Makes a great appetizer and quick to make!